Costa Rican

A single-origin coffee bean from Costa Rica typically boasts a clean, bright flavor profile with a balance of acidity and sweetness. These beans are often grown at high altitudes in volcanic soil, which contributes to their complex notes of citrus, tropical fruits, and honey. Costa Rican coffee is known for its medium body, lively acidity, and crisp finish, making it a favorite for those who enjoy a vibrant and well-rounded cup. The country's commitment to quality and sustainable farming practices also enhances its reputation in the specialty coffee market